Tag: Liver complications

Patients receiving parenteral nutrition (PN) are at a significantly higher risk for bloodstream infections (BSI) compared to those on enteral feeding, with reported rates ranging from 1.3% to 26.2% depending on the specific central venous catheter and patient population. Understanding why is parenteral nutrition high risk is essential for safe and effective nutritional support.

According to research, 5% to 10% of patients receiving Total Parenteral Nutrition (TPN) may experience adverse side effects and long-term complications. Understanding the full spectrum of risks associated with TPN is crucial for both patients and healthcare providers to ensure the safest possible treatment plan.