Tag: Liver damage

Neem fruit and its derived seed oil are considered potentially unsafe for oral consumption, especially in children, and have been linked to fatal cases of Reye's syndrome in infants. Understanding the potential dangers of neem fruit is crucial for anyone considering its use, as moderate intake may still pose risks to sensitive individuals.

According to the World Health Organization, excessive alcohol consumption is a leading risk factor for premature death and disability globally. Yet, the high sugar content of Coca-Cola has also raised significant health concerns. So, when comparing the two, what's worse, alcohol or Coca-Cola, for your overall health?

While celebrated for its anti-inflammatory and antioxidant properties, excessive consumption of turmeric, especially in supplement form, can lead to adverse health effects. This bright yellow spice, and its active compound curcumin, can cause issues from mild digestive upset to more serious conditions like liver damage and increased bleeding risk.

According to herbal experts, while spearmint is generally safe for most people in moderate amounts, excessive intake can trigger adverse health effects. This can cause concern for those who frequently use spearmint in teas, cooking, or supplements, making it crucial to understand what happens when you eat too much spearmint.

Over 5,000 years of use has established green tea as a globally popular and healthy beverage, but the key to enjoying its benefits lies in moderation. It is possible to overdo green tea, leading to a range of mild to serious side effects, primarily due to its caffeine and catechin content.

According to the European Food Safety Authority (EFSA), the Tolerable Daily Intake (TDI) for the cinnamon compound coumarin is 0.1 mg per kilogram of body weight. This guideline is crucial for understanding how much is too much cinnamon to consume, as exceeding this limit can lead to adverse health effects, particularly with the more common Cassia variety.

While the cinnamon spice is a kitchen staple, cassia essential oil is highly concentrated and should not be ingested. Ingesting cassia essential oil can cause serious health issues, including liver and kidney damage, due to its high concentration of a chemical called coumarin. Understanding the critical difference between culinary spices and essential oils is essential for your safety.

In 1954, the U.S. Food and Drug Administration banned coumarin as a food additive after studies linked high doses to liver damage in animals. This decision stemmed from the recognition that while a natural compound found in many plants, coumarin is not healthy in large quantities due to its potential toxicity.

Over 1 billion people use turmeric regularly, according to some estimations, highlighting its widespread popularity. However, this powerful spice is not safe for everyone, and certain individuals need to exercise caution or avoid it entirely. This guide explains **who should not eat turmeric powder** to prevent adverse health effects.

Consuming a standard 750ml bottle of wine is considered binge drinking. Understanding the effects after drinking a whole bottle of wine is vital to recognize both the immediate risks and the potential long-term consequences.