Tag: Liver damage from cloves

While cloves have been a prized spice and traditional remedy for centuries, high concentrations, particularly from clove oil, can cause serious side effects. It is important to understand the potential risks associated with excessive or inappropriate use, especially for vulnerable groups.

While celebrated for its anti-inflammatory and antioxidant properties, excessive intake of clove tea poses several significant health risks, primarily due to its high concentration of the compound eugenol. Understanding what are the cons of drinking clove tea is crucial for safe herbal consumption.

Small amounts of clove are safe for most people, but research indicates that the concentrated compound eugenol found in cloves can be toxic in large doses, especially when consumed as an oil. Understanding the potential side effects is crucial for safe consumption.

According to the National Institutes of Health, ingesting large amounts of clove oil can cause severe liver injury. While cloves are a potent spice with health benefits in moderation, eating too much can lead to serious adverse effects due to its highly concentrated compound, eugenol.