Tag: Liver disease

An estimated 296 million people worldwide are living with chronic hepatitis B, a condition that is increasingly linked to imbalances in the gut microbiome through the gut-liver axis. This connection has led many to question whether probiotic supplementation might offer a path to better health, but the evidence is not yet conclusive.

According to the Hepatitis B Foundation, people with Hepatitis B who eat food with high levels of aflatoxins face a liver cancer risk that is 60-times above average. This raises serious questions about whether eating peanut butter is bad for your liver and if its potential benefits outweigh its risks.

According to MedlinePlus, a high ferritin level can indicate too much iron in the body, but it can also be a sign of other serious conditions like inflammation or liver disease. Understanding what can cause a high iron reading is the first step towards a correct diagnosis and appropriate treatment plan.

According to research, hypoproteinemia, the medical term for low protein levels, can result from various factors, including underlying health conditions like liver or kidney disease. Understanding what causes your protein to go down is crucial, as a sustained deficiency can lead to complications such as muscle wasting, swelling, and a weakened immune system.

According to the American Liver Foundation, diet plays a major role in overall liver health, with certain foods and substances significantly impacting liver function. This is crucial for managing conditions related to high alkaline phosphatase (ALP) levels, as diet is a key factor to control.

According to the World Health Organization (WHO), limiting sugar intake to less than 10% of total daily energy consumption is a strong recommendation for better health. But how does excessive sugar intake truly affect our bodies, and what long-term consequences should we be aware of beyond the occasional sweet treat?

According to the Cleveland Clinic, a low-sodium diet is one of the most effective treatments for managing ascites, a condition involving fluid buildup in the abdomen. A common question for patients is how specific fruits, such as oranges, fit into this restricted diet. This article explores the nuanced relationship between orange consumption and ascites management, examining both the potential benefits and important considerations.

According to health experts, people with bile duct obstruction are explicitly advised against consuming artichoke, which means that the stimulating effects of artichoke tea are not suitable for everyone. Understanding who should not drink artichoke tea is crucial to prevent adverse reactions and safeguard your health.

While a vitamin B12 deficiency can lead to serious health issues, research indicates that having an excessively high level of B12 in the blood may signal underlying medical conditions. Though a high B12 level itself is often harmless, it can be a biomarker pointing to potential problems with the liver, kidneys, or blood.

Trimethylamine (TMA) is a colorless gas known for its distinctive fishy odor. While hazardous in high-concentration industrial settings, the real question for most people is whether trimethylamine is harmful to humans when produced naturally within the body. The answer depends heavily on an individual's genetics, gut health, and overall metabolism.