Tag: Liver dysfunction

According to the World Health Organization, millions of children worldwide suffer from severe malnutrition, with kwashiorkor being a devastating form characterized by fluid retention. A key clinical manifestation is ascites, the accumulation of fluid in the abdominal cavity, which is caused by a profound protein deficiency.

According to a study published in *Critical Care*, up to 30% of patients receiving total parenteral nutrition (TPN) may develop liver dysfunction. Understanding the complex metabolic abnormalities in TPN patients is crucial for healthcare providers to prevent life-threatening complications and optimize patient care.

A devastatingly profound hypoglycemia is a uniformly fatal complication of kwashiorkor, occurring alongside hypothermia, coma, and severe infection in affected children. Understanding how kwashiorkor causes hypoglycemia reveals a complex metabolic failure affecting glucose regulation.

According to Mayo Clinic, catheter infection is a common and serious complication of parenteral nutrition. As a life-sustaining treatment, total parenteral nutrition (TPN) is crucial for those unable to use their digestive system, but it also carries potential risks that necessitate careful management.

While parenteral nutrition (PN) can be life-saving for patients unable to use their gastrointestinal tract, up to 75% of adults receiving PN may experience hepatobiliary complications. This highlights the importance of understanding **what are the downsides of parenteral nutrition**, encompassing a range of potential risks from infection to organ damage.

According to a study involving patients on total parenteral nutrition (TPN), hyperglycemia is a significant risk factor for complications and mortality. Therefore, understanding **which of the following is a common metabolic complication of TPN** is crucial for effective patient care and management.

Over one-third of hospitalized patients receiving total parenteral nutrition (TPN) may experience complications like catheter-related infections, with rates sometimes reaching 15% in specific settings. Navigating a nutrition diet that requires TPN necessitates a thorough understanding of these risks, prompting the critical question: what is the most common complication of TPN?