Tag: Liver resection diet

According to research from major medical institutions, following a precise, low-calorie and low-carbohydrate diet for two weeks before liver resection can significantly shrink the organ, making the surgical procedure safer and less complex. This specialized approach is a vital part of preparing the body for the stress of surgery and ensuring a smoother recovery.

Following a liver resection, the body requires significantly more protein and energy to repair tissue and regenerate the liver. Knowing what foods to eat after liver resection is a critical component of supporting this demanding recovery process and ensuring the best possible outcome for your health.