Tag: Livestock agriculture

According to the Food and Agriculture Organization (FAO), global meat consumption has been on a dramatic rise since the 1960s, driven by economic development and population growth. The repercussions of this increase extend far beyond individual plates, influencing human health, environmental stability, and ethical standards on a global scale.

According to the FAO, livestock production accounts for 14.5% of all human-induced greenhouse gas emissions. This statistic highlights a key aspect of the complex issue of what is the problem with meat consumption, which extends across environmental, health, and ethical dimensions.