Tag: Livestock farming

According to one study, mycotoxin contamination of animal feed is a global issue, often leading to reduced animal health and economic losses for farmers. However, incorporating toxin binders into feed helps neutralize these harmful substances and mitigate their negative effects.

Goats produce about 2% of the world's total annual milk supply, but this production is highly specialized. The notion that all goats are dairy is a common misconception, as these versatile animals are purposefully bred for different outputs, including milk, meat, fiber, and companionship.

While no food is packaged with methane gas, the food we produce and consume is a major source of global methane emissions, accounting for up to 33% of all human-caused greenhouse gas emissions. This gas comes not from the food itself, but from its journey from farm to table and how our bodies process it.

According to the CDC, around 2.8 million Americans are infected with antibiotic-resistant bacteria each year, raising questions about the link to agricultural antibiotic use. This has led many to wonder: does all meat have antibiotics? The simple answer is no, due to strict government regulations and withdrawal periods designed to keep residues out of the food supply.

In 2023, the Australian government's National Residue Survey reported an impressive 99.98% compliance rate for beef samples, indicating extremely low levels of residue. This high standard of food safety is often mistaken to mean that all Australian beef is antibiotic free, but the reality involves a more nuanced system of strict regulation and responsible use.

According to the USDA, corn is the primary feed grain in the U.S., accounting for more than 95 percent of total feed grain production and use. As such, corn is the main ingredient in feed grains, providing the crucial energy that livestock need to grow and thrive.

According to Feedipedia, cottonseed meal, the byproduct of oil extraction, typically ranges from 30% to over 50% crude protein on a dry matter basis. However, simply having a high protein content doesn't automatically qualify cotton seed as a true protein concentrate for all livestock, due to significant processing variables and the presence of antinutritional factors.

The UN's Food and Agriculture Organization (FAO) reports that over two billion people worldwide already include insects in their diet. Facing a growing global population and escalating environmental pressures from conventional livestock, answering why we should eat insects instead of meat is becoming increasingly urgent for a sustainable future.

According to the Food and Agriculture Organization (FAO), a balanced diet is the cornerstone of healthy livestock, yet conventional feed often falls short of providing all essential nutrients. This is where feed supplements play a critical role, enhancing health, optimizing growth, and ensuring productivity for livestock, poultry, and fish.

According to studies, calves deprived of colostrum are up to 50 times more likely to die in the first three weeks of life. Understanding which nutrient is most critical for calf growth and development at each life stage is fundamental for survival and long-term performance.