Tag: Livestock poisoning

The tolerable upper intake level for selenium in adults is 400 micrograms per day, and exceeding this can lead to poisoning. Understanding what are clinical signs of selenium toxicity is crucial for recognizing and managing this potentially dangerous condition in both humans and animals.

Ragwort, a common wildflower with bright yellow, daisy-like flowers, contains potent toxins known as pyrrolizidine alkaloids. These compounds cause severe and often irreversible liver damage in both animals and humans who ingest the plant. While rarely eaten by humans due to its bitter taste, it poses a significant threat to livestock.

Dodder infestations have been reported to reduce crop yields by as much as 90% in some cases, posing a significant threat to agriculture. Understanding what the effects of dodder are on host plants, livestock, and the wider ecosystem is crucial for effective management.

Locoweed is responsible for millions of dollars in annual livestock losses in the Western United States due to its high toxicity. The answer to the question "can you eat locoweed?" is a definitive and resounding no, as it is extremely poisonous to all mammals, including humans.

Dating back to the prehistoric era, the tenacious horsetail is far more than a simple weed; it is a persistent invasive species with surprising and significant damaging capabilities. The serious damage of horsetail can affect property foundations, agricultural land, and even the health of grazing animals.