Understanding the Factors That Determine: How Much Does Bread Weigh?
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5 min read
Bread dough can lose between 10% and 25% of its original weight during the baking process, primarily through the evaporation of moisture. This significant weight reduction explains why a fresh, baked loaf of bread will always weigh less than its raw dough, and helps to answer the question, "how much does bread weigh?"
