Tag: Lobry de bruyn alberda van ekenstein

Did you know that the conversion of glucose to fructose is a crucial step in producing high-fructose corn syrup, a widely used sweetener? The intricate mechanism of isomerization of glucose to fructose, a simple rearrangement of atoms, is driven by either specialized enzymes in biological systems or chemical catalysts in industrial settings.

High-fructose corn syrup, produced by converting glucose to fructose, became commercially widespread following the development of immobilized glucose isomerase in the 1970s. This biochemical process is a perfect example of isomerization, revealing the chemical manipulation behind many common sweeteners.

Did you know that glucose and fructose have the same chemical formula, $C_6H_{12}O_6$? The chemical reaction that converts glucose to fructose is known as isomerization, which rearranges the atoms of the glucose molecule to form its sweeter counterpart through a shift of its carbonyl group.

The conversion of glucose to fructose is a key biochemical process leveraged by industries to create sweeter products like high-fructose corn syrup. This transformation, known as isomerization, rearranges the molecular structure of glucose, an aldose sugar, into fructose, a ketose sugar, without changing the chemical formula (C6H12O6).