Tag: Lobster risks

While celebrated as a delicacy, seafood is a major source of food allergies, with crustaceans like lobster being a frequent trigger for allergic reactions. This article explores what are the risks of eating lobster, from allergic reactions and foodborne illnesses to environmental contaminants like mercury and PFAS.

According to the Food and Drug Administration (FDA), shellfish is one of the most common food allergens, making a shellfish allergy a significant con of eating lobster. While often seen as a delicacy, consuming this popular crustacean comes with several notable disadvantages, from health concerns to ethical and financial issues.

While celebrated as a delicacy, a 3.5-ounce serving of steamed or boiled lobster contains approximately 89 calories, 19 grams of protein, and less than 1 gram of fat. This leads many to question: is it okay to eat a lot of lobster?