Tag: Local agriculture

According to nutrition experts, produce harvested at peak ripeness, during its natural growing season, has a higher nutritional content compared to its out-of-season counterparts. This fact answers the question, 'Why is seasonal produce healthier than produce purchased out of season?' by highlighting the critical difference in the journey from farm to table.

Over 2.3 million New Yorkers alone have participated in the annual Big Crunch apple event, taking a coordinated bite to celebrate local food. This widespread synchronized 'crunch' is a celebratory and educational tradition with significant roots in supporting local agriculture and promoting healthy school meals.

By 2022, the value of global food and agricultural trade had increased nearly fivefold since 2000, reaching $1.9 trillion, profoundly altering food production and distribution worldwide. This vast expansion directly defines the complex and multifaceted impact of globalization on food systems.

Since the mid-20th century, global agricultural trade has increased six-fold, leading to profound and complex **effects of globalization on food** systems. This interconnectedness reshapes our diets, economies, and environment in ways both beneficial and detrimental.