Is Local Beef Healthier? A Deep Dive into Nutritional and Ethical Benefits
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5 min read
A 2015 study found that grass-fed beef contained six times more omega-3 fatty acids than grain-fed beef, highlighting a significant nutritional advantage often associated with locally sourced meat. The truth behind whether local beef is healthier, however, depends on many factors beyond proximity, including the animal's diet, living conditions, and the farmer's practices.
