Tag: Local economies

According to a study cited by Herefordshire Wildlife Trust, small-scale local food supply chains can emit up to three times fewer carbon emissions than conventional long-distance ones. This statistic highlights just one of the many reasons why the local food system is important for creating more resilient and sustainable communities.

According to a recent study, pasture-raised meats can contain significantly higher levels of omega-3 fatty acids compared to conventionally raised options. These nutritional differences are among the key pros of farm raised meat, alongside ethical and environmental advantages that are increasingly valued by consumers.