Tag: Local food movement

The average American meal travels over 1,500 miles from farm to table. This astonishing fact highlights why is it better to eat locally, offering a more sustainable, fresher, and community-focused alternative to the global food system.

Studies have shown that each dollar spent at a farmers' market can generate additional sales in the local economy. This economic ripple effect is just one of many reasons why understanding what are the benefits of the eat local movement is crucial for building healthier, more resilient communities.

The average North American meal travels over 1,500 miles from farm to plate, contributing significantly to fossil fuel emissions. The 100 mile diet challenges this unsustainable system by restricting consumption to only foods grown, raised, or produced within a 100-mile radius of home.