Tag: Local food systems

According to the Food and Agriculture Organization, over 3 billion people cannot afford a healthy diet, leading to increased food insecurity and nutritional deficiencies. Improving access to healthy food is a complex but critical challenge that requires a multi-faceted approach addressing social, economic, and environmental factors.

According to the World Bank, food security is based on four key dimensions: physical availability, economic access, utilization, and stability. Understanding how the availability of local vs. imported food affects food security is crucial for building resilient, sustainable communities that can feed their populations in both prosperous times and crises.

According to the World Health Organization, unsafe food causes an estimated 600 million illnesses and 420,000 deaths annually, highlighting a critical link between food access and public health. The concept of 'proximity of food' goes beyond mere distance, encompassing the complex web of relationships and factors influencing our food sources and consumption.

According to the World Bank, domestic food price inflation remains high in many low- and middle-income countries, straining household budgets and highlighting the importance of local solutions. Addressing this challenge at a local level is critical, and there are many effective ways to learn how to promote food security in the community. This guide will walk through practical strategies for building a more resilient local food system.

According to Feeding America, 1 in 10 people in the U.S. currently face hunger, a startling statistic that highlights the prevalence of food insecurity. Addressing food insecurity in your community is a multifaceted challenge that requires a combination of immediate aid, long-term policy change, and grassroots initiatives.

An estimated 600 million people, or nearly 1 in 10 globally, fall ill from eating contaminated food each year. This statistic highlights a critical question: who is in charge of our food and the safety standards that protect us? The reality is not a single entity, but a complex, multi-layered system involving diverse actors from farm to fork.

According to the World Bank, food security is based on four dimensions: availability, access, utilization, and stability. A community could increase its food security by focusing on these pillars and implementing actionable, localized strategies.

According to a study cited by the World Happiness Report, sharing meals with others is a powerful indicator of subjective well-being, on par with income and employment. This fundamental human act is a primary way that food helps to grow a community, serving as a powerful catalyst for connection and collective well-being.

In 2024, nearly 2.3 billion people worldwide faced moderate or severe food insecurity, a challenge that persists despite global efforts. The answer lies not just in large-scale aid, but in empowering local people with the strategies and resources needed for how communities can address food insecurity and build lasting resilience.

According to the Food and Agriculture Organization (FAO), transforming food systems is crucial for achieving sustainable development goals. A food system plan is a strategic framework that outlines the elements and activities related to food production, processing, distribution, and consumption to build a more sustainable and resilient future.