Tag: Local honey

Globally, honey production is a massive industry, with over 1.7 million metric tons produced annually, but much of this is processed. Determining if your honey is truly raw and unfiltered means moving beyond the label to observe key physical characteristics that differentiate natural honey from its heavily processed counterparts.

As of early 2022, Nature Nate's was reported to hold a leading 10% share of the branded retail honey market in the U.S., making their sourcing practices a topic of significant consumer interest. For those asking, "Where do nates get their honey?", the answer depends on the specific type of honey, with the company sourcing from a network of trusted beekeepers across the United States and the world.

Historically, honey has been used for centuries not just as a sweetener but for its medicinal properties. Blossom honey, derived from a diverse range of floral nectars, offers a unique profile of natural benefits that can enhance your health and vitality.

According to the National Honey Board, honey is a natural sweetener produced by honey bees from the nectar of flowers [2]. So, is blossom honey any good? The simple answer is yes, and it is highly regarded for its unique qualities and wide range of applications.

According to a 2022 survey, a significant number of consumers were confused by honey labeling, highlighting the need for clearer definitions. When comparing wildflower honey and raw honey, the key distinction is not the bee's nectar source but the processing method used after harvest. Understanding these differences helps you choose the right honey for your health goals and taste preferences.

According to a 2023 review of clinical trials, honey demonstrates beneficial effects on cardiovascular health and blood glucose levels when replacing other sweeteners. But does sourcing it locally add extra benefits, particularly for allergy relief? The debate continues about whether local honey is actually better for you, and the answer is more nuanced than it seems.

According to Monash University, the globally recognized authority on the low FODMAP diet, regular honey is generally considered high FODMAP due to its excess fructose content. This leads many to question whether local honey, with its raw, unprocessed nature, might be different. The origin of honey, however, does not alter its fundamental sugar composition and digestive impact.

The human gut microbiome contains trillions of microorganisms crucial for digestion, immunity, and overall well-being. In this context, raw and local honey is gaining attention for its potential to support gut health through its unique composition and minimal processing.

Honey has been used for centuries as a natural sweetener and remedy, but a popular belief suggests that local varieties offer unique health advantages. So, is local honey really better for you, or is the benefit more about its unprocessed state?

An estimated 75% of honey sold in US grocery stores has had its pollen completely filtered out. This stark difference in processing is just one of many factors when considering if local honey is better than store-bought for your health, taste buds, and community.