Tag: Local meat

According to the Food and Agriculture Organization of the United Nations, industrial livestock farming accounts for 14.5% of all human-induced greenhouse gas emissions. This sheds light on the significant differences between mass-produced and local products, sparking the question: Is farm meat better than grocery meat?

According to the American Farmland Trust, for every dollar spent on locally grown food, an average of $0.68 stays within the community, proving that buying local directly supports your neighbors and economy. When considering your meat purchases, many ask, 'is it better to buy beef from a farmer?' The answer involves considerations far beyond the price tag, touching on quality, transparency, and ethical practices.