Tag: Local produce

Studies have shown that locally grown food creates significantly less CO2 emissions from transportation compared to food distributed nationally. Discover the comprehensive benefits of locally grown fruits and vegetables, from peak nutritional value to strengthening your community and protecting the environment.

According to the Food and Agriculture Organization, livestock farming accounts for about 14.5% of global human-induced greenhouse gas emissions. Understanding which of these is an example of sustainable eating can help reduce your environmental impact while promoting healthier lifestyles.

According to a 2019 survey, approximately 40% of consumers reported often buying seasonal fruits and vegetables, indicating a strong interest in fresh, local produce. Buying fruits in their season offers a range of benefits that go beyond just taste, impacting your health, your wallet, and the environment.

According to agricultural studies, peak ripeness in-season fruit can contain more nutrients than out-of-season counterparts. Understanding the benefits makes it good to select fruit that is in season.

According to Juice Generation's own website, their cold-pressed juices and production facility are all USDA certified organic. However, their use of organic ingredients varies depending on the product, with fresh, made-to-order juices and smoothies often relying on a mix of local, pesticide-free, and organic produce based on seasonal availability.

In fiscal year 2022, the Senior Farmers' Market Nutrition Program (SFMNP) provided benefits to over 757,000 low-income seniors to purchase fresh, healthy food. Knowing where to redeem these benefits is essential for maximizing this valuable resource.

Studies have shown that fruits and vegetables harvested at their peak ripeness contain higher levels of nutrients. This guide will explain what are all seasonal fruits and outline the many benefits of embracing seasonal eating for your health, your finances, and the planet.

Food travels an average of 1,500 miles to reach your plate, resulting in significant nutrient loss along the way. This fact is a major reason why is local produce considered healthier, as it benefits from a shorter journey from the farm to your table. When you choose local, you're not just supporting a nearby farmer; you're investing in a more nutritious and flavorful meal for yourself and your family.

Studies have shown that the average plate of food travels roughly 1,500 miles from farm to consumer, incurring a substantial carbon footprint. Choosing to buy local produce is a powerful way to reduce this distance and unlock a host of other benefits for your health, community, and the planet.

Recent studies show that pesticide residues are found on many fruits and vegetables, even from local markets. This leads to an important question: Do farmers market fruits have pesticides?