Tag: Locally grown food

According to research from the Fair Food Network, studies show that the multiplier effect of a locally owned business is two or three times higher than a non-local business. By purchasing locally grown food, consumers can support this economic vitality while also enjoying a host of health and environmental advantages.

According to the Leopold Center for Sustainable Agriculture, the average food item in the U.S. travels about 1,500 miles to the dinner table. This raises the critical question for many health-conscious consumers: **Is eating locally grown food healthier for you?**. The short answer is complex, but often, the proximity and harvesting time of local produce offer distinct nutritional advantages compared to items shipped long distances.