Is Locust Bean Gum Bad For You? Unpacking the Safety and Health Effects
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4 min read
Over 75% of global locust bean gum production originates in Mediterranean regions like Portugal, Italy, and Spain. This natural, plant-based thickener, also known as carob gum (E410), is a common food additive. This article explores: **Is locust bean gum bad for you?** The answer is generally no, as it's considered safe for most people in normal food quantities.
