Tag: London dry

Pure, traditional distilled gin is virtually sugar-free due to the distillation process that removes sugars present in the base ingredients. However, it's a common misconception that all gin is sugar-free, a myth that is quickly dispelled by the growing number of sweetened, flavored, and premixed options available today.

While most premium London Dry gins contain no added sugars or artificial sweeteners, flavored and sweetened varieties often do. This difference hinges on the distillation process and regulatory standards, which consumers should be aware of to make informed choices.

Traditional, pure gin is a low-sugar, low-carb spirit that contains virtually no sugar thanks to the distillation process. This is because distillation is a purification method that removes sugars and carbohydrates from the base spirit before the botanical flavors are infused.

For a spirit to be legally called 'gin' in the EU, it must have a minimum alcoholic strength of 37.5% by volume. This requirement establishes a baseline, but the question of what percent alcohol is gin actually has a more varied and complex answer, depending on the gin's style and origin.

According to the official Beefeater website, the company uses a neutral distilled spirit from grains as the base for their gin. This confirms that a grain is used, and wheat is a common component, playing a crucial role in the spirit's foundation.

Gin's flavour profile is not singular; its complexity can range from aggressively dry and juniper-forward to delicately sweet and fruity. Understanding which gin is sweeter depends on knowing the difference between traditional styles and modern variations, a crucial detail for cocktail enthusiasts and new drinkers alike.

Yes, Tanqueray gin is made using a neutral grain spirit derived from wheat, a fact confirmed by distillery practices. This wheat spirit forms the foundation before the signature botanicals are added, a process that is common across many traditional London Dry gins.

A standard shot of pure, distilled gin contains zero grams of sugar. This fact challenges the common misconception that gin might be laden with sugar, leaving many to wonder: 'does gin have a lot of sugar in it?'. The answer, however, depends entirely on the type of gin and the mixers you choose.