Tag: Long black

Australians are avid coffee drinkers, with 66% consuming coffee every day. This intense demand for quality drives the rich, bold flavour that makes coffee in Australia so strong, a legacy rooted in post-war European immigration and a fierce focus on craftsmanship.

Over 54% of coffee drinkers reported consuming specialty coffee daily, but many are unaware that a simple shift in preparation can dramatically change a drink's strength and flavor. While both are combinations of espresso and hot water, the correct answer to "Which is stronger Americano or Long Black?" hinges entirely on the brewing method, serving size, and resulting crema.

An Americano is a classic espresso-based drink, with its origins tracing back to World War II when American soldiers in Italy would dilute espresso with hot water. The typical Americano recipe begins with a double shot, however, the exact number of espresso shots can and does vary significantly depending on cup size, personal preference, and even the coffee shop's regional style.

While over 66% of Americans drink coffee daily, many are confused about the true nature of their brew, asking: is Americano just water?. This popular espresso-based drink is much more complex than its two-ingredient list suggests and carries a rich history that sets it apart from a simple cup of coffee.