Tag: Long grain

Over half of the world's population depends on rice as a staple food, making it one of the most important cereal grains globally. But what is grain rice exactly? It is the edible seed of the grass species *Oryza sativa* or *Oryza glaberrima*, categorized primarily by its size and starch content.

With global rice production reaching over 508 million tons in 2020, this versatile grain is a cornerstone of diets worldwide. When selecting the right variety for your next meal, determining what is better, short or long grain rice, comes down to understanding their distinct properties and culinary applications.

Basmati rice is defined by its long, slender grains and distinctive, floral aroma, setting it apart from other rice varieties. Unlike sticky short-grain rice, this specialty grain is prized for its fluffy, separate texture when cooked, making it a favorite in many global cuisines.