Tag: Long term food

An average American consumes roughly 2,000 pounds of food per year. Planning for an annual food supply requires a thorough understanding of dietary needs and long-term storage best practices to determine how much food per person for 1 year is necessary for survival and health.

Research indicates that the freeze-drying process can preserve up to 97% of a food's nutritional value, making many wonder: is it healthy to eat freeze-dried foods? This advanced preservation method locks in nutrients and flavor for long-term convenience and storage.

Did you know that freeze-drying can preserve up to 97% of a food's nutritional value, far surpassing other methods like canning or dehydrating? This core benefit of freeze-drying food has made it the top choice for everything from astronaut meals to modern-day emergency preparedness kits, ensuring you have access to fresh-tasting and wholesome food for decades.

Studies show that freeze-drying preserves up to 97% of a food's original nutrients, significantly more than the 60-80% typically retained by dehydration. So, what's healthier, freeze-dried or dehydrated, really depends on your priorities regarding nutrition, cost, and shelf life.

According to research, the average American consumes around 2,000 pounds of food per year. Knowing this baseline helps to understand the scope, but calculating precisely how much food is needed for 2 people for a year depends on individual needs, dietary choices, and storage methods.

According to the USDA, meals ready to eat (MREs) are sterilized by heat in a sealed container, making them shelf-stable for an extended period. However, the actual question of how long will meals ready to eat last depends heavily on the storage environment and temperature, not just the manufacturing date.