Tag: Longevity herb

Ashitaba, a herb native to the Japanese Izu Islands, is famously known for its vigorous regenerative ability, said to sprout a new leaf just one day after being picked. This "longevity herb" is more than just a novelty; it offers a unique, celery-like flavor and impressive nutritional benefits, making it a versatile addition to your diet.

Used in traditional Japanese medicine for centuries, Ashitaba, known as "tomorrow's leaf" for its rapid regrowth, is gaining recognition as a potent superfood. It is celebrated for its dense nutritional profile, rich in unique antioxidants and vitamins that contribute to a range of health-promoting effects.