Tag: Lonicera caerulea

Over 90% of honeyberry (Lonicera caerulea) varieties are not only edible but are also prized for their unique, sweet-tart flavor and nutritional benefits. These small, elongated fruits are a common sight in northern climates and offer a delicious and early-ripening treat for gardeners and foragers alike. However, confusion often arises due to their relation to ornamental honeysuckle varieties, some of which produce toxic berries.

With approximately 180 species of honeysuckle in the *Lonicera* genus, the edibility of its parts is a complex topic, with many species possessing toxic components, especially in their berries. While the sweet nectar is often safe to consume directly from the flower, identifying the correct species is paramount before ingesting any part of this popular vine.