Tag: Loquat fruit

Native to central eastern China, the loquat fruit (Eriobotrya japonica) has been cultivated for over 1,000 years and is packed with health-promoting compounds. While a seasonal favorite enjoyed for its sweet-tart flavor, the 7 surprising benefits of loquats extend far beyond their taste, offering impressive nutritional and medicinal value.

According to a 2025 study, researchers reported that loquat's anti-inflammatory effects suppress the production of pro-inflammatory cytokines like interleukin 6 (IL-6), a key marker of immune response. These tiny, orange fruits, with their tart and sweet flavor, contain a powerhouse of nutrients that suggest they can indeed help boost your immune system, along with offering other significant health benefits.