Tag: Lord vishnu

Ekadashi, the eleventh lunar day of each fortnight, is a sacred fasting day for Hindus, observed twice a month. Understanding what food is allowed in Ekadashi VRAT is crucial for observing the fast correctly and reaping its spiritual and physical benefits, which often revolve around maintaining a sattvic, or pure, diet.

According to Hindu tradition, Thursday (Guruvar) is dedicated to Lord Vishnu and Brihaspati, the planet Jupiter. Observing a fast on this day is a widespread practice, but it comes with specific dietary guidelines that often cause confusion, especially regarding the question, "Can I eat wheat on Thursday fast?" The answer depends heavily on the specific traditions you follow, as grains like wheat are typically avoided by many devotees.

Dedicated to Lord Vishnu and planet Jupiter, the Thursday fast, or Guruvar Vrat, is observed by millions seeking blessings for prosperity, wisdom, and a harmonious married life. To uphold the spiritual sanctity of this observance, adherents must strictly follow a set of guidelines regarding what to avoid, which are crucial for the fast's efficacy.

According to ancient Hindu scriptures, devotees must abstain from grains, pulses, and beans on the day of Ekadashi to purify the mind and body. Given that chocolate is derived from the cocoa bean, this raises a crucial question for many: Is chocolate allowed in Ekadashi fast?

Religious fasting, such as the Thursday fast dedicated to Lord Vishnu, involves a careful selection of sattvic foods to maintain the body’s spiritual and physical balance. Devotees often ask, 'Can we eat almonds during Thursday fast?' The good news is that these nutrient-dense nuts are widely considered permissible and beneficial for keeping energy levels high.

According to ancient Hindu scriptures, observing Ekadashi by abstaining from grains purifies the body, mind, and soul. This spiritual discipline, dedicated to Lord Vishnu, involves a specific diet of 'vrat ka khana'—foods permitted during fasting—leaving many to wonder what can be eaten during Ekadashi fasting.