Tag: Lovage benefits

Lovage has been valued for centuries across Europe not only for its distinct celery-like flavor but also for its rich nutrient profile. This versatile herb is packed with a potent mix of vitamins, minerals, and antioxidants that contribute to its traditional use in both culinary and medicinal applications.

Lovage (Levisticum officinale) has been cultivated since ancient times, prized for its potent, celery-like flavor which is significantly stronger than common celery. For modern home cooks and gardeners, knowing what to do with lovage leaves can transform simple recipes and prevent culinary waste.