Tag: Low acid berries

The pH scale, which measures acidity, shows that blackberries and mulberries are often considered the least acidic among popular berry varieties. For individuals with acid reflux or sensitive digestion, understanding which berry is less acidic can help mitigate symptoms and enable them to enjoy these antioxidant-rich fruits more comfortably.

While many berries offer immense nutritional benefits, their acidity can be a concern for individuals with sensitive stomachs, GERD, or dental enamel issues. The pH scale, which measures acidity, shows that not all berries are created equal, so knowing which berries are the least acidic can help you enjoy them without discomfort.