What Are the Least Acidic Cheeses?
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5 min read
Many popular cheeses, like sharp cheddar, have a naturally low pH below 5.2 due to lactic acid fermentation. If you are looking for milder, high-pH options, the least acidic cheeses include delicate varieties such as ricotta, Brie, and blue cheese, which are processed to retain more calcium and balance their final acidity levels.
