Tag: Low acid chocolate

Approximately 20% of the population in Western countries experiences acid reflux symptoms, often triggered or worsened by acidic and high-fat foods. For many of these individuals, understanding what is a low acid chocolate alternative becomes crucial for satisfying cravings without discomfort. Fortunately, several delicious substitutes exist that offer a similar flavor profile with a much lower risk of triggering symptoms.

Did you know that natural, non-alkalized cocoa powder typically has a slightly acidic pH ranging from 5 to 6? For those with sensitivities or acid reflux, understanding what chocolate is the least acidic can make the difference between a pleasant treat and an uncomfortable experience.