Tag: Low acid pasta sauce

According to nutrition experts, many store-bought marinara sauces can be surprisingly high in added sugar and sodium, making a homemade or alternative choice a healthier option. Choosing a healthy substitute for marinara sauce can address health concerns and introduce a world of new, vibrant flavors to your pasta dishes.

According to the American College of Gastroenterology, over 60 million Americans experience heartburn at least once a month, with many finding that tomato-based sauces are a common trigger. For those with acid reflux or sensitive stomachs, finding out what pasta sauce is the least acidic is essential for enjoying meals without discomfort. Opting for non-tomato or specially prepared low-acid sauces can make a world of difference.

According to numerous digestive health resources, acidic foods like tomatoes are a primary trigger for aggravating gastritis symptoms. This makes answering the question, "what pasta sauce for gastritis?" crucial for managing your comfort and health while enjoying a classic meal.