Tag: Low acidity alcohol

While red wine has long been celebrated for its antioxidant benefits, studies have revealed that sake contains significantly more amino acids, the building blocks of protein. This comparison explores the nutritional and health-related factors to determine if sake is healthier than wine.

Pure ethanol is a neutral substance, yet most alcoholic beverages become acidic due to fermentation and added ingredients. Knowing what's the least acidic alcohol is crucial for those who suffer from acid reflux, GERD, or have sensitive stomachs, as it can significantly reduce discomfort.