Tag: Low acidity coffee

Originating around 2012, nitro cold brew has exploded in popularity, with the market valued at over $660 million in 2023. But amid the hype, a common question lingers: is nitrogen coffee bad for you? This guide breaks down the science behind the brew to separate fact from fiction regarding its health impact.

Studies have shown that cold brew coffee can be up to 67% less acidic than its hot-brewed counterpart, making it a smoother and gentler choice for many. This significant difference in preparation method leads to a host of unique health advantages that traditional hot coffee simply cannot offer.

Recent studies have shown that cold brew can retain more antioxidants than hot-brewed coffee, making the infused variety a powerhouse for wellness. If you're wondering what's the benefit of nitro cold brew, it's more than just a trendy drink—it offers a uniquely smooth, less acidic, and naturally sweet coffee experience.

According to the National Coffee Association, cold brew has surged in popularity, with a significant increase in consumption since 2015. For many, the smoother taste is the primary draw, but is there a benefit to cold brew coffee beyond flavor? This article explores the science behind cold brewing to uncover its real advantages.