Tag: Low acidity food

Many popular cheeses, like sharp cheddar, have a naturally low pH below 5.2 due to lactic acid fermentation. If you are looking for milder, high-pH options, the least acidic cheeses include delicate varieties such as ricotta, Brie, and blue cheese, which are processed to retain more calcium and balance their final acidity levels.

Did you know that natural, non-alkalized cocoa powder typically has a slightly acidic pH ranging from 5 to 6? For those with sensitivities or acid reflux, understanding what chocolate is the least acidic can make the difference between a pleasant treat and an uncomfortable experience.