Tag: Low acrylamide

In 2002, scientists in Sweden discovered the chemical acrylamide in a wide range of foods, including coffee, prompting understandable concern about its presence in our daily brew. The short answer to "what coffee does not contain acrylamide?" is that all roasted coffee contains some amount, but the level can vary dramatically depending on the bean and preparation method.

According to research published by the European Food Safety Authority, acrylamide is a naturally occurring byproduct formed during the high-temperature processing of certain foods, including coffee beans. For those concerned about their dietary intake of this compound, understanding **how to get coffee without acrylamide?** is a key step towards a healthier nutrition diet.