Tag: Low aflatoxin

According to the National Cancer Institute, the FDA tests foods like peanuts to minimize the risk of aflatoxin exposure in commercial products. This oversight is crucial for consumers asking which peanut butter is aflatoxin free, as strict regulations and quality control measures are key to mitigating mycotoxin contamination.

While no food product can be guaranteed 100% free of naturally occurring contaminants, major commercial brands of peanut butter in regulated countries adhere to strict safety standards to keep aflatoxin levels well below harmful limits. This guide will help you understand which peanut butter has no aflatoxins, or at least the lowest levels possible, and how to make informed choices.