Which nuts are lowest in aflatoxins?
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4 min read
According to research from AIMS Agriculture and Food, peanuts, pistachios, and walnuts have the highest mean concentrations of total aflatoxin, while almonds and Brazil nuts show much lower levels. Selecting which nuts are lowest in aflatoxins is a key consideration for consumers concerned about food safety and long-term health risks associated with these harmful mycotoxins.
