What foods decrease albumin levels? Understanding dietary factors in hypoalbuminemia
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4 min read
Hypoalbuminemia, or low albumin levels, is a common finding in over 70% of elderly hospitalized individuals and is often a sign of a serious underlying condition. While no single food directly decreases albumin, certain dietary patterns and specific foods can exacerbate the medical conditions responsible for this protein deficiency. This guide explores which foods and habits to monitor and limit when managing conditions that cause low albumin.
