Tag: Low alcohol kombucha

According to the brand's official FAQ, Better Booch is non-alcoholic, containing less than 0.5% alcohol by volume (ABV). This is due to the natural fermentation process involved in creating the beverage, which is a common characteristic among all kombuchas. While the trace amount of alcohol is a byproduct of the yeast's action, strict commercial brewing standards keep levels very low.

Most commercially produced kombucha contains less than 0.5% alcohol by volume (ABV), but home-brewed versions can have significantly higher levels, sometimes reaching 3% or more. Understanding the fermentation process is key to controlling this natural byproduct and learning how to reduce alcohol content in kombucha for a milder brew.