Tag: Low alkaline phosphatase

According to research, deficiencies in zinc, magnesium, and vitamin B6 are among the most common nutritional causes of low alkaline phosphatase (ALP) levels. This means that for many individuals, identifying and correcting these specific deficiencies is a primary and effective strategy for managing low ALP.

Over half the US population may have insufficient dietary magnesium intake, a mineral critical for alkaline phosphatase (ALP) function. Understanding what vitamins are good for low alkaline phosphatase begins with recognizing that certain nutritional deficiencies can directly impact this vital enzyme's activity.