Tag: Low allergen

Approximately 1% of the population has celiac disease, and many more have gluten sensitivity, making gluten-free alternatives like tapioca starch increasingly popular. But is tapioca starch better for you from a nutritional standpoint, or is its primary advantage simply its allergen-free status? This article examines the benefits and considerations to help you understand its true health profile.

For those with gluten sensitivity or celiac disease, a quick meal at a fast-food chain can be a gamble, but Mos Burger offers specific alternatives. Understanding which options are safe is crucial for enjoying their food, which is why we’ll detail the answer to: does Mos Burger have gluten free options?.