Which is the Best Source of Amylopectin Starch? A Comprehensive Guide
•
4 min read
While most starches contain a mix of two polymers, amylopectin and amylose, some sources are cultivated to be nearly 100% pure amylopectin starch. This distinction is crucial for applications ranging from sports nutrition to food processing, where the unique properties of this branched carbohydrate are highly valued.
