Tag: Low and slow cooking

The World Health Organization (WHO) classifies processed meats, including some smoked varieties, as a Group 1 carcinogen based on evidence linking it to colorectal cancer. However, this classification alone doesn't tell the whole story, prompting many to ask: is smoked meat harmful to your health?

An estimated 77% of the calories in raw pork rib tips come from fat. So, are rib tips fatty? Yes, they are considered a fatty cut of pork, known for their high concentration of fat, connective tissue, and cartilage, which contributes significantly to their rich flavor and tender texture when cooked properly.

A 3-ounce serving of braised beef short ribs contains roughly 19 grams of fat, highlighting its status as a rich cut of meat. This high fat content is crucial for the flavor and texture achieved when cooking this cut.