Tag: Low bacterial diet

According to a 2022 meta-analysis, following a neutropenic diet does not reduce the risk of infection or mortality in neutropenic oncology patients. However, many health systems still recommend this diet, which focuses on strict food safety and avoiding foods with a higher risk of containing harmful bacteria.

Individuals with neutropenia have an increased risk of infection from foodborne bacteria and other harmful organisms. Understanding the specific food safety and dietary adjustments needed is crucial for managing health during periods of low neutrophil counts, making knowledge of the dietary guidelines for neutropenia essential for patient safety.

While there is no specific food that directly targets and lowers neutrophil levels, studies indicate that a person's overall dietary pattern can significantly impact inflammation, which is closely linked to white blood cell counts. A balanced, anti-inflammatory diet can help manage abnormally high levels, whereas strict food safety is paramount for those asking **what foods decrease neutrophils** because of a low count due to a compromised immune system.