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Tag: Low calorie takeout

Explore our comprehensive collection of health articles in this category.

What is the healthiest take away you can have?

4 min read
According to a 2011 study in Boston, the average restaurant entrée with sides contained about 1,300 calories. Choosing wisely is key, so understanding what is the healthiest take away you can have is crucial for maintaining your health and fitness goals.

What is the Healthiest Chinese Entree? Your Ultimate Guide

4 min read
An average serving of General Tso's chicken can contain over 1,500 calories and a staggering amount of fat and sodium, but finding a truly healthy Chinese meal is much easier than you might think. By focusing on preparation methods and ingredients, you can transform a typical takeout order into a nutritious and balanced meal.

What's the healthiest option from a Chinese takeaway?

4 min read
A 2010 study found that a typical Chinese takeaway meal can contain over 2,000 calories, high fat, and excessive salt, making it a major scale-buster if chosen unwisely. However, you can make smarter, more nutritious choices when ordering, as knowing what's the healthiest option from a Chinese takeaway is the key to enjoying your meal guilt-free.

What is the lowest calorie Chinese food to eat?

4 min read
A typical takeout meal from a Chinese restaurant can contain upwards of 1,500 to 2,000 calories, far exceeding a person's daily needs. However, navigating the menu wisely can lead you to delicious, low-calorie options that are just as satisfying, revealing what is the lowest calorie Chinese food to eat for a healthier diet.

What is the Healthiest Thing to Get at a Chinese Restaurant? Your Comprehensive Guide

4 min read
According to the US Department of Agriculture, a single large, typical American-style Chinese meal can exceed a person's entire daily recommended calorie intake, reaching over 2,000 calories. This highlights the importance of making informed choices when ordering, so what is the healthiest thing to get at a Chinese restaurant? The answer lies in choosing specific cooking methods, leaner proteins, and plenty of vegetables.