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Tag: Low carb

Explore our comprehensive collection of health articles in this category.

Is Salami Bad for a Keto Diet? The Complete Guide

2 min read
According to the USDA, a 100-gram serving of dry pork and beef salami contains just 0.72 grams of carbohydrates, making it impressively low-carb. So, is salami bad for a keto diet? While its macros align, the answer isn't as simple as yes or no, requiring attention to ingredients and portion sizes.

Is almond flour actually keto? The Complete Guide

1 min read
A single 1/4 cup serving of almond flour contains only about 3 grams of net carbs, making it a highly popular staple for low-carb and ketogenic diets. This guide addresses the common question: Is almond flour actually keto and what do you need to know to use it successfully?

Are There Any Healthy Pork Rinds? A Nutritional Breakdown

5 min read
While often dismissed as an unhealthy junk food, pork rinds, or chicharrones, contain zero carbohydrates, a fact that has cemented their popularity in the keto and low-carb communities. This high-protein, zero-carb snack, however, is not without its controversies when it comes to overall health and nutritional value.

How Many Carbs Are in Malawach?

3 min read
According to nutritional data, a single piece of malawach can contain anywhere from 42g to over 80g of carbohydrates, depending on the brand and size. This Yemenite Jewish flatbread, beloved for its flaky, buttery layers, is a significant source of carbs and should be accounted for in your daily intake.

Which Flour Has Less Starch? A Guide to Low-Starch Options

4 min read
According to nutritional data, flours derived from nuts and seeds, such as almond and flaxseed, are significantly lower in carbohydrates and starches than traditional grain-based options. This guide answers the question of which flour has less starch by examining popular low-carb alternatives and their uses.

Is Bacon a Lean Pork? A Deep Dive into Different Cuts and Nutrition

4 min read
According to nutritional data, the leanness of bacon is highly dependent on the specific cut, with some types containing significantly more fat than others. This variety in composition means the answer to whether is bacon a lean pork is more complex than a simple yes or no, requiring a closer look at the source cut.